we recommend the tasting menu!
The Al Filo restaurant has been converted from an old hayloft and a barn with stone walls dating back to the XVIIth century. The atmosphere is ideal for enjoying all the Valtellina creative specialties, an excellent value for money and the wine list which counts more than 250 labels. All this makes the restaurant your only choice.
The cuisine is refined and yet simple in matching the raw materials.
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