La Cucina Italiana School

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The school of Italian cuisine offers comprehensive training on all issues of the Italian cuisine, from appetizers to desserts, bakery lessons, pizza and focaccia, wine tasting and
food-wine pairing and visits to wine and food producing companies. On the website of the school you can choose the course and the Chef of the level that suits your individual needs.

Cooking school
Booking is required
+39 02 49748038

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Single Topic courses


Cuisine and Pastry Basic courses