Magnaparma

Magnaparma is born in the heart of the Emilia (region of Northeast Italy) with the aim of taking care of those who like to eat well, but also to make them known about the different products coming from the province of Parma, a land of traditions and history.

Their professional team, carefully and accurately, selects a wide range of products, with all the information you need to understand its origins; production methods, history, as well as tips on consumption according to traditional recipes.